Fratelli Del Mare is Italian for ‘brothers by the sea’. The restaurant features Italian cuisine with a modern Australian twist. House specialities include eye fillet Del Mare (beef eye fillet wrapped in prosciutto, topped with prawns, red wine, tarragon, dill and lime butter sauce) & duck rigatoni (slowly roasted duck tossed with red wine and fresh pecorino cheese with chilli). Open Friday lunch from 12:00 p.m.Open 5 Nights a week Tuesday to Saturday from 5:30 P.M.