The Terrace Restaurant is open for lunch from Thursday to Sunday, for dinner Tuesday to Sunday and for a romantic weekend breakfast. The venue is fully licensed with an attractive range of boutique wines in stock. Some popular dishes include the soft shell Crab served with asian salad and the seared Kangaroo for entrees and the mains feature a BBQ Eye Fillet and John Dory served with Scallops. There is also a 2 ($35) or 3 ($40) course set menu which offers exceptional value (not available after 6.30pm Friday or Saturday).